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Stuffed guinea fowl with spiced and fruity pork stuffing for a special feast. Deboned and rolled guinea fowl, with the special stuffing, won't be out of place on Christmas table.
Boneless turkey breast fillet butterflied, stuffed and rolled up to a perfect roast joint for Christmas. Did I say how easy it is to carve?
Roasted summer vegetables with couscous, with dressing made from the juices of vegetables marinated in harissa, honey and spice mix.
Sweetcorn and nduja salad made with fresh or frozen corn, served on a bed of lettuce and topped with homemade tortilla crisps – an easy and gorgeous lunch dish.
Salmon and sweet potato baked in tahini sauce is a quick and easy, delicious supper with flavours inspired by Sami Tamimi and Yotam Ottolenghi’s recipes.
Homemade Christmas dinner meal kit, the best Christmas food gift for someone on their own or an unexperienced cook. The perfect roast and trimmings made ahead and ready to slip into oven, complete with simple instructions.
Aubergine and tomato pasta bake with mozzarella. Pasta - fusilli. Tomato sauce - from scratch. Aubergine - lightly fried. A great vegetarian pasta al forno.
Smoky tomato butter with incredible flavour is a creamy spread, sauce, condiment, everything. The most gorgeous way to use a glut of summer cherry tomatoes.
Tomato sorbet made from fresh tomatoes, without an ice cream maker, is the perfect appetizer or palate cleanser.
Pasta potstickers, pan fried then steamed tortellini or cappelletti, make a shop-bought filled pasta into a special dish of Asian style crispy dumplings with pancetta.
Traditionally Simnel cake was a rich yeast cake, with marzipan layer inside and marzipan topping. This adapted Victorian recipe is made with yeast dough nad homemade marzipan.
Upside-down cherry cake with fresh cherries and buttery sponge, baked in a tart or flan case. That way the ratio of fruit to batter is more balanced!
Mini heart shaped sponge cake for Valentine’s Day. A cute and easy Valentine Victoria sponge sandwich filled with jam and whipped cream, made with a heart shaped cookie cutter.
Rose veal topside with simple salty and sweet glaze, roasted to medium rare. It needs only 15 minutes per pound in the oven after a 20 minute blast at high heat.
Venison casserole with mushrooms and red wine, cooked slowly in the oven, delivers tender and succulent meat with the flavour of juniper, thyme and the wind.
Roast venison loin with chocolate sauce, as impressive as it is easy to prepare. Amazingly flavoursome, as well as healthy and sustainable.
Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices. Aged venison is tender so keep the steaks in the fridge for a couple of days in advance.
Raspberry muffins with white chocolate chunks. Muffin is not a biscuit. It's not a cake. It's not quite breakfast fodder. It's this weird cakey thing that you grab when on the go, when hungry but its not lunchtime.
Whole John Dory oven roasted with thyme on a bed of red peppers and tomatoes is a one-pan dish that tastes fabulous.
Best hot cross buns ever: wholemeal, with tons of raisins, piped crosses and delicious sticky honey glaze. There’s no better spring breakfast than a buttered hot cross bun.
Wholemeal seeded bloomer made with a mix of white and whole wheat flour and plenty of seeds. Jim Lahey's no knead bread recipe is adapted here to make a seeded bloomer.