Calamari rings pan-fried with chorizo and spring onions. Squid is a cinch to cook, it just needs a gutsy flavour to go with it - like chorizo. My view is this is a match made in heaven.
Paella mixta, chicken and shrimp with crunchy rice at the bottom of the pan and incomparable flavour throughout. I am feeling quite pleased with myself as I’ve just read that paella is one of the top most difficult dishes to make at home.
One skillet dish of rice with corn and chorizo sausage. We have a fine dish here, which, if you follow the method, can be varied as you wish.
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