Cuisine Fiend https://www.cuisinefiend.com

Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Italian pork sausage

Fri, 13 November

Homemade Italian pork sausage, salsiccia fresca, is a fennel and garlic seasoned sausage meat made without casings, ideal for pizza, pasta or breakfast rolls.

Beyond toast: 10 breakfast ideas worth waking up for

7 November

Eat or skip? For those who break their fast in the morning, here’s a collection of varied and delicious breakfast recipes, if you’re really truly bored of your toast and jam.

Featured recipes

Porchetta
Sausage pear and parsnip tray bake
Italian meatballs in tomato sauce

Recent recipes

Rye focaccia with figs and olives
Black lentils with garlic and thyme
Magenbrot - glazed gingerbread biscuits
Salad cream
Fresh fig and brown sugar cake
Apple pie filo rolls
Sparkling banana bread
Buckwheat porridge
Homemade barbecue sauce
Couscous with mushrooms, chorizo and apricots
Dorset apple cake
Easy pickled gherkins

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.