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oven roast duck breast with pineapple

oven roast duck breast with pineapple

Wed, 28 July

Oven roasted duck breast fillet with chilli flavoured pineapple slices, charred on the griddle. Served on a pile of green lettuce, it’s an outstanding warm salad dish.

What to cook this week

what to cook this week

25 July

Stir fries are healthy and excellent for weight loss, if you go easy on fillers and cook your sauces from scratch. And in a true takeaway fashion you can replace the main ingredient with another.

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I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.

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