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Almond and brown butter madeleines

Sat, 18 January

Almond and brown butter madeleines are even lovelier than classic ones, but just as easy to make. And the brown butter you prepare for them can be used in many delicious ways!

10 best root vegetables recipes

12 January

There’s a vibrant and versatile array of the vegetables whose edible parts we dig out from the ground. Think beyond bland, boiled carrots and you can discover a huge range of cooking uses.

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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.

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