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Buckwheat porridge

Sat, 12 September

Buckwheat porridge with bite: a simple, satisfying no-fuss breakfast made from roasted buckwheat and milk, a chunky, chewy bowl ready for sweet or savoury toppings.

10 delicious new ways with vegetables

6 September

Are you stuck in a rut when cooking vegetables? Here’s a collection of less ordinary recipes for common vegetables including a leek slaw, hot beetroots and blistered beans.

Featured recipes

Honey millet breakfast porridge
Strawberry frangipane
Buckwheat with minced beef

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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.