Fragrant blueberry jam made in a small batch with a sprig of rosemary is the flavour match made in heaven. This will be your all-time best homemade jar of jam.

I’m looking forward to home cooking after eating out on hols: summery, picnicky dishes. Tacos or salads, Mexican rice or baked mushroom rice and low temp roasting: you don’t want the oven blasting full steam when it’s hot outside.