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Hasselback courgettes

Sun, 12 July

Hasselback courgettes roasted with harissa and a crunchy hazelnut dukkah topping make an easy vegan centrepiece, turning mild courgettes into a caramelised, spicy, nutty main or side dish.

10 best cucumber recipes: from cool salads to crunchy ferments

12 July

Cool as a cucumber: they help relieve puffy eyes, sunburn and bad breath. And they are not only good for putting in a Greek salad as these cool recipes prove.

Featured recipes

Hasselback potatoes
Courgette ribbon salad
Cucumbers with cumin tahini

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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.