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Couscous with mushrooms, chorizo and apricots

Giant wholewheat couscous with spicy chorizo, earthy mushrooms and sweet apricots – an easy one-pan couscous pilaf that’s high in flavour, fibre and weekday-friendly comfort.

20 delicious mushroom recipes

17 October

Mushrooms are sustainable, super nutritious, good for the heart and for the gut. And they are supremely delicious and easy to prepare in a myriad of ways.

Featured recipes

Chanterelles on toast
Guinea fowl breast with wild mushrooms
Creamy fettuccine with mushrooms

Recent recipes

Salad cream
Fresh fig and brown sugar cake
Apple pie filo rolls
Sparkling banana bread
Buckwheat porridge
Homemade barbecue sauce
Couscous with mushrooms, chorizo and apricots
Dorset apple cake
Easy pickled gherkins
Braised fennel with pork ragu
Chickpea, prawn and nduja stew
Camargue red rice salad

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.