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Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Puffed spelt chocolate bars

Sat, 4 July

Easy puffed spelt and dark chocolate bars: a grown-up twist on puffed rice treats, made with wholegrain spelt, dark chocolate and dates for a crunchy, high-fibre delight.

Very berry: 10 recipes to enjoy summer fruit

5 July

It’s berry time! Berries are both gorgeous and good for you, and a fantastic culinary ingredients, not only in cakes and puddings. Here’s a very berry collection.

Featured recipes

Carrot cake energy balls
Marzipan truffles
Strawberries and whipped labneh

Recent recipes

Barley, chicken and mushroom bake
Lemon ricotta upside down cake
Crispy crushed butter beans
Buckwheat with minced beef
Parsnip and chive scones
Pearl barley with herbs and parmesan
Blue cheese scones
Whole orange and almond cake
Paprika chicken breast rolls with red peppers
Chicken enchilada bake
Chocolate meringue truffle cake
Butter beans baked with ricotta

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.