Cuisine Fiend https://www.cuisinefiend.com

Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Homemade barbecue sauce

Sat, 5 September

Homemade sweet, spicy and tangy barbecue sauce with apple cider, honey, soy sauce and cinnamon. Ready in about 30 minutes and keeps for 10 days in the fridge.

10 delicious new ways with vegetables

6 September

Are you stuck in a rut when cooking vegetables? Here’s a collection of less ordinary recipes for common vegetables including a leek slaw, hot beetroots and blistered beans.

Featured recipes

Fig confit
Pickled red onions
Miso Parmesan mushrooms

Recent recipes

Couscous with mushrooms, chorizo and apricots
Dorset apple cake
Easy pickled gherkins
Braised fennel with pork ragu
Chickpea, prawn and nduja stew
Camargue red rice salad
Hasselback courgettes
Puffed spelt chocolate bars
Barley, chicken and mushroom bake
Lemon ricotta upside down cake
Crispy crushed butter beans
Buckwheat with minced beef

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.