Fougasse with grated Emmental cheese, chewy and crispy French flatbread, the cousin of Italian focaccia. Make it with sourdough starter or bakers’ yeast – equally delicious and not at all difficult.

What to do with seasonal fruit? You just eat it. Berries, cherries, apricots, plums, melons and peaches, ripe and fragrant with summer scent – who needs recipes? But if you do, I'm happy to help.