A Greek twist on Eton mess: fresh blueberries or strawberries, lightly whipped cream and filo pastry shards. You’ll never want the Eton version again!

It's the best time of the year for seasonal food: new beetroots, proper, squishy spring cabbage, sweetcorn, broad beans and peas, new potatoes – and strawberries which I can never get enough of at this time of year.