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Glazed carrots

Glazed carrots

Sat, 24 February
Glazed carrots cooked in a butter and stock emulsion, flavoured with cinnamon and finished with parsley, lemon and almond flakes. Just the side for a roast chicken or a meatloaf!
What to cook this week

What to cook this week

25 February
Do you seem to be cooking the same foods over and over? Find inspiration for exciting dishes that won’t require special skills, equipment or ingredients and won’t take hours slaving at the hob.

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