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Italian pork sausage

Fri, 13 November

Homemade Italian pork sausage, salsiccia fresca, is a fennel and garlic seasoned sausage meat made without casings, ideal for pizza, pasta or breakfast rolls.

Pork on your fork: 12 recipes for every budget

14 November

From impressive roasts to budget-friendly mince dishes, these 12 pork recipes make the most of every cut, with plenty of flavour along the way.

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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.