Cuisine Fiend

quesadillas with mushrooms and bacon

Fri, 23 February, 2018


A while ago I went through a phase of rigorously eating nothing after 7pm, in an effort to shed a couple of pounds. As a result I would often go to bed hungry, listen to my indignant empty stomach for a while and fantasise about a toasted cheese sandwich. I could see it: flat, crispy, oozing cheese, made the old fashioned way in a panini press. Not too greasy and not overloaded, but buttery enough to make some run down your fingers.

In my dreams I wouldn’t be averse to a slip of ham in my sandwich either, and sharpish crunch of a gherkin or mild chili. Tomato might go well as long as not too watery. But a sliver of mushroom would complement the toastie the best.

Before you wonder - I never actually did go down and made my cheese sandwich. I’d like to say that the victory belonged to self-discipline and sound reason but the truth is I couldn’t be bothered to get out of the warm bed. Plus there was usually no suitable bread or none at all, considering the weight loss push, or no cheese or neither. Even the following morning I would still abstain as bread is no friend of mine when on a diet.

breakfast quesadillas

Now quesadilla is my perfect toasted cheese sandwich as I’ve only just realised. It ticks all the above boxes plus one huge box on top of that: there’s no bread. Tortillas have probably about 2 calories in one*, so they are just lovely, crispy, light and satisfying housing to your cheese et al. I recommend these for breakfast if you have ten minutes to spare in the morning, but it’s the kind of food that can be happily eaten at any time of day or night. Just like a toasted cheese sandwich.

*Never knowingly telling porkies, I checked. To my dismay, one corn tortilla has about 50 calories and a flour one: 90! But considering a slice of standard bread has about 100, and you need two slices for a toastie, you’re still calories in with a quesadilla: up to four times less than a grilled cheese sandwich.

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