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Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Couscous with mushrooms, chorizo and apricots

Fri, 21 August

Giant wholewheat couscous with spicy chorizo, earthy mushrooms and sweet apricots – an easy one-pan couscous pilaf that’s high in flavour, fibre and weekday-friendly comfort.

Top 10 flatbreads that aren’t pizza

30 August

Flatbreads are one of the world’s oldest breads and can be found in every cuisine on Earth. Also possibly the most versatile breads, good for scooping, wrapping or mopping up food.

Featured recipes

Crispy rice with chorizo and mushrooms
Couscous with asparagus and pistachios
Pan de cristal

Recent recipes

Dorset apple cake
Easy pickled gherkins
Braised fennel with pork ragu
Chickpea, prawn and nduja stew
Camargue red rice salad
Hasselback courgettes
Puffed spelt chocolate bars
Barley, chicken and mushroom bake
Lemon ricotta upside down cake
Crispy crushed butter beans
Buckwheat with minced beef
Parsnip and chive scones

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.