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Hasselback courgettes

Sun, 12 July

Hasselback courgettes roasted with harissa and a crunchy hazelnut dukkah topping make an easy vegan centrepiece, turning mild courgettes into a caramelised, spicy, nutty main or side dish.

Very berry: 10 recipes to enjoy summer fruit

5 July

It’s berry time! Berries are both gorgeous and good for you, and a fantastic culinary ingredients, not only in cakes and puddings. Here’s a very berry collection.

Featured recipes

Hasselback potatoes
Courgette ribbon salad
Cucumbers with cumin tahini

Recent recipes

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Whole orange and almond cake
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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.