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Potato pavé

Sat, 11 January

Potato pavé is crispy cubes of pressed potato slices baked then gently fried in duck fat or butter. It is a side dish beyond delicious, often compared but superior to dauphinoise.

10 best root vegetables recipes

12 January

There’s a vibrant and versatile array of the vegetables whose edible parts we dig out from the ground. Think beyond bland, boiled carrots and you can discover a huge range of cooking uses.

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Hasselback potatoes
Potatoes boulangères
Autumn vegetable tian

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About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.

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