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Pistachio and cream mille-feuille

Pistachio and cream mille-feuille

Sat, 19 October
Chantilly cream and pistachio mille-feuille made with ready made all-butter puff pastry, whipped cream and sweet pistachio crumbs. My easy version of the classic French, ‘thousand leaves’ dessert.
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12 easy salmon recipes

20 October
Salmon, the nation’s favourite fish, is easy to cook and full of nutrients – no wonder bears feast on it before hibernating. And you (unlike bears) can prepare it in more ways than you expect.

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