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Explore a World of Culinary Delights with Our Easy-to-Follow Recipes

Camargue red rice salad

Sat, 18 July

Camargue red rice salad with crunchy peas, olives and pistachios: a nutty, high-fibre wholegrain vegan salad that’s fresh, flexible and easy to prepare.

10 best cucumber recipes: from cool salads to crunchy ferments

12 July

Cool as a cucumber: they help relieve puffy eyes, sunburn and bad breath. And they are not only good for putting in a Greek salad as these cool recipes prove.

Featured recipes

Blueberry focaccia
Wild rice with mushrooms
Crunchy chickpeas

Recent recipes

Hasselback courgettes
Puffed spelt chocolate bars
Barley, chicken and mushroom bake
Lemon ricotta upside down cake
Crispy crushed butter beans
Buckwheat with minced beef
Parsnip and chive scones
Pearl barley with herbs and parmesan
Blue cheese scones
Whole orange and almond cake
Paprika chicken breast rolls with red peppers
Chicken enchilada bake

About me

I’m Anna, the cook, photographer and writer for Cuisine Fiend. I created it in 2014 and soon realised I enjoyed working on the blog much more than my comfortable public sector day job.

I’m married to The Weather Man, the tech brains behind Cuisine Fiend, and we live in the south of England.