Pear and grilled haloumi salad with roasted parsnip and salty pumpkin seeds. Everything is there: the wholesome, the sweet, the salty and the crunch. A perfect salad?

The good thing about Easter being so late in spring this year is that now, before we blink, it will be summer. Why, I can almost smell strawberries! But wait for the real berries grown locally or at least in your native land.