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Gâteau Basque is a traditional pastry from the Basque region of France. A buttery tart, plain or filled with cherries or pastry cream, it is similar to gateau Breton and just as gorgeous.
Mouchous, traditional macarons basques, easier to make than the Parisian variety but just as delicious though presented individually and quite rustic compared to Paris macarons.
Piperade is the Basque take on ratatouille with the heat of espelette pepper. This recipe is easy and simple, like a lot of best things in life.