Thai fish stir fry with mushrooms, beans and noodles. The secret is to marinate it senseless, cook it on medium heat and handle it with (chopsticks and) care when in and out of (and then in again) the wok.
Thai style fish cakes with spicy cucumber dip. My original idea of fish cakes with Thai style flavours – cause I wouldn’t dream of calling my production authentic – was appealing.
Oriental grilled trout served with buttered broccoli. Amazing how often my place is like a restaurant – cooking separate things for each person. I shouldn’t put up with it...
Vegetarian Thai noodles flavoured with cinnamon, star anise, ketjap manis and ginger. This was originally Nigella Lawson’s recipe which had been originally her Thai chef’s one while on holiday there; Nigella, not chef or me.