Chicken chow mein takeaway style, with crispy noodles. What can I say? I adore noodles. I could live on noodles, be it wheat or rice, udon or glass. As long as they are dressed with some decent sauce, a few shreds of pak choi or beansprouts, I’m theirs until the bottom of the bowl.
Thai fish stir fry with mushrooms, beans and noodles. The secret is to marinate it senseless, cook it on medium heat and handle it with (chopsticks and) care when in and out of (and then in again) the wok.
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