Avocado ice cream, dairy free and vegan, made without ice cream maker. For the people who don’t like ice cream, desserts, chocolate, cake, cookies or pudding I have a real treat today: avo ice. Y
Blueberry flavoured frozen yoghurt, made without ice cream maker. And yes, you can make very good one at home. Here’s how.
Frozen Greek yoghurt ice cream recipe with raisins and honey, low-calorie and sugar free. The best thing – you don’t need to churn it in the ice cream maker. Just scrape into a tub and enjoy it a few hours later.
Ice cream sandwiches in choux pastry buns, with ice cream flavour of choice, homemade or your favourite brand. I first made choux pastry at the age of about 11, in my technology lesson at school.
Smooth mango ice cream without eggs, churned in an ice cream maker. Make sure the fruit is as ripe as it can be; apart from the insufficient sweetness, unripe mango smells a bit off-putting.
Matcha and white chocolate creamy eggless ice cream. More ice cream; this time it’s the creamiest, softest ice cream as claimed by Heston Blumenthal, published a good many years ago in one of the weekend supplements.
No churn raspberry ripple ice cream made in five minutes with three ingredients. Does having ice cream about three times a year justify spending three hundred quid on a Gaggia or SubZero ice cream maker, even assuming I had that cash floating about idle?
Salted caramel ice cream: three ingredients, no churning, just a bowl and a whisk needed. Make it without salt – it will be one of those ‘only 2 ingredients!’ shticks. Add less salt if you’re keen but sensitive to the taste; a
Skinny homemade ice cream, low calorie, full taste. I made several varieties; the fruit powder works well and you can buy it from specialist and online suppliers.
Italian style homemade ice cream without eggs with pureed fresh strawberry swirl. It’s not always all about raspberry ripple, you know.
Summer berry ice cream, the easiest no eggs recipe for homemade ice cream. Yes, I know – proper ice cream involves custard. Contrary to what The Weather Man believes*, there are eggs in the best Italian gelati. You temper eggs, make custard and watch so it doesn’t come to the boil – fuss and bother.
The best vanilla ice cream: no eggs, full fat cream and milk and real vanilla pods make totally luscious vanilla ice cream. Vanilla is really expensive at the moment but there’s no question that no extract matches up to the genuine article.
A very chocolate ice cream, rich and creamy, made without eggs. The challenge for me was to create as chocolatey chocolate ice cream as those chez Glacerie Lambert – and they were very chocolatey indeed.
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