An omelette is such a lovely dish and can take on such different forms that it’s easy to forget it’s just egg. Spinach omelette. Ham and cheese. Just cheese. Chorizo and beans. Throw in some peppers and potatoes and you have a tortilla.
Homemade mayo, so rich and smooth you can eat it on its own. Patience in dripping oil into the mixer drop by drop pays off tenfold.
Soufflé omelette with Parmesan is like a fluffy, savoury meringue that you can have for breakfast. Another way to have your eggs in the morning!
A delicate, fluffy omelette with fresh spinach leaves and grated Cheddar cheese is a perfect lunch or supper for one. And who cares that it doesn’t fold perfectly?
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