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Broccoli frittata starts on the hob and finishes in the oven. With cheese and a little crème fraiche in the egg mix it’s fluffy and very satisfying.
Galettes au sarrasin, buckwheat crêpes, with a classic topping of ham, cheese and an egg. The type of pancakes best suited to savoury toppings, galettes from Brittany are healthy and easy to make.
Cheese and mushroom omelette is a quick and easy breakfast or lunch dish. Beat the eggs well and work quickly for a perfectly fluffy omelette.
Date and walnut nougat meringues, the most exquisite sweets for all meringue, nougat, marshmallow and turrón lovers. Meringue never tasted better!
Kewpie-style mayonnaise, the umami bomb of a condiment, which you can make in exactly one minute. A stick blender and a tall jar make true magic happen.
Homemade mayo, so rich and smooth you can eat it on its own. Patience in dripping oil into the mixer drop by drop pays off tenfold.
Soufflé omelette with Parmesan is like a fluffy, savoury meringue that you can have for breakfast. Another way to have your eggs in the morning!
Sicilian pistachio cookies, Italian macarons made with ground pistachios. These are delicious, meltingly soft pistachio cookies made from just three base ingredients.
Spinach and blue cheese pancakes aka crêpes. European pancakes are thin and - you guessed it - flat as a pancake. The savoury pancake filling is easy and makes a gorgeous dinner not just dessert.
A delicate, fluffy omelette with fresh spinach leaves and grated Cheddar cheese is a perfect lunch or supper for one. And who cares that it doesn’t fold perfectly?