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Scones made with grated raw apple and cheddar cheese. So this is a quick, rewarding, minimum effort recipe for apple cheese scones. They spread, rather than rise skywards, which seems to be the effect of cheese content in pastry.
Cider braised gammon joint with apples and garlic, slowly cooked in the oven. The best cooking method for a great ham roast or sensational ham sandwiches.
Perfect apple pie with homemade pastry and apple and raisin filling. I have twisted the classic a little by making sweetened crust but if you use tart cooking apples and not a lot of sugar in the filling, it creates a nice balance.
Christmas pork, apricot and fig stuffing for turkey, duck, goose or chicken. This stuffing has a wonderful flavour, sweet with the dried fruit and spiced with nutmeg and mace. but is very easy to make.
Fresh green asparagus cooked gently in butter, served with some shavings of Parmesan, is a delicious spring treat. To snap or not to snap the ends, make sure you cook them quickly and get them as local and fresh as possible.
Asparagus tart on puff pastry, modestly cheesy but superiorly easy to make. It’s a delightful springtime brunch or lunch dish, making the most of the short British asparagus season while it lasts.
Athens mess, or Eton mess goes to Greece: fresh blueberries and strawberries, lightly whipped cream and filo pastry brittle. You’ll never want the Eton version again!
Savoury breakfast muffins with bacon, apple and cheese. I adopted this recipe from Nigel Slater who uses ham in his muffins. Say what you will, bacon always wins over ham at breakfast time and these things are meant for breakfast.
Bacon wrapped chicken chunks, grilled and served with pan fried mushrooms, are a wholesome main course. On their own, bacon chicken bites are a classic appetiser.
Homemade baked beans with bacon and molasses, cooked for five hours in the oven. Baked beans from scratch? Soaked overnight and all? Instead of just opening a tin? Why not, if they can do it in Boston?
Baked buttermilk oatmeal is my favourite breakfast treat, prepared the night before. Also known as baked porridge, buttermilk oat bake or simply: The Bake.
Perfect chips with a crunch: first baked then double-cooked in oil. Blanching in the oven gives the chips a lasting crunch with tender fluffy interior.
Oven baked haddock goujons in crispy panko breadcrumbs, served with tzatziki, Greek cucumber and herb yoghurt sauce.
Roasted balsamic shallots, baked with balsamic vinegar and maple syrup. Sweet and tart glaze and rosemary fragrance makes these an irresistible side, condiment or a snack.
Bakewell tart with a smudge of raspberry jam, soft and chewy frangipane filling, almondy crust and a cherry on top. Gorgeous textures and flavours in a classic English cake.
Banana bran muffins with raisins and cinnamon - perfect for breakfast. Most pastries can be frozen when baked and just cool and they will be good as fresh after an hour on the kitchen top. The only problem is they can never, ever win with the competition from a bacon butty…
Banana scones made from just one overripe banana make excellent breakfast. Especially delightful toasted and buttered.
Basic white bread, a simple sandwich loaf made at home is miles better than any shop bought bread. Try it once, you’ll be converted.
Beef fillet stuffed with porcini mushroom duxelles: it's a keto Wellington or filet de boeuf sans croûte. Beef tenderloin opened up like an envelope, spread with mushroom filling and roasted beautifully pink.
Beetroot bread with grated raw beetroot, flavoured with caraway and studded with sunflower seeds and an occasional raisin. A proper loaf, good for slicing, toasting and sandwiches, with spectacular colour of the crumb and excellent, moist and chewy texture.
Beetroot gratin, thinly sliced beets baked in garlic and dill infused cream, a gorgeous side to a fish course. No need to pre-cook the beetroot.
Beetroot leaf tart is a great way to use beetroot leaves. Never throw them away! Beet greens are nutritious and delicious, small young ones on baby beetroot can be used raw in salads.
Caribbean Christmas black cake with rum soaked fruit and burnt sugar flavour. It is the Jamaican or Trinidad cousin of British Christmas cake and it stands tall in comparison!
Nigella’s black forest brownies, with sweet dried cherries soaked in kirsch or orange juice, is the brownie recipe you didn’t know you were missing.
Blueberry and cream sponge cake is a magnificent dessert. Blueberry Victoria sponge, with layers of lightly roasted blueberries and whipped Chantilly cream is easy to make but very impressive to serve.
Frozen yogurt, blueberry flavour, with frozen or fresh blueberries, made without ice cream maker. No churn frozen yoghurt with perfectly smooth texture is made in a mini chopper or blender that will fit into your freezer.
Fragrant blueberry jam made in a small batch with a sprig of rosemary and a little balsamic vinegar is the flavour made in heaven. This will be your all-time best homemade jar of jam.
Roasted bone marrow with salty, herby topping is the quintessence of umami. Marrow is ultra-nutritious and needs just 20 minutes’ roasting in a hot oven.
Oven braised beef brisket, tender and flavoursome with onions, mushrooms and sweet wine. Beef brisket turns almost into pulled beef after 4 hours of slow roasting in the oven, and the rendered sauce is to die for.
Braised pheasant with chestnuts, tender and flavourful, it is also the ultimate sustainable food and free range meat.
We call it bramble crumble, you might know it as blackberry crisp. It’s a delicious dessert, put together in minutes, divine with a scoop of ice cream.
Bramble jelly, old fashioned seedless jam made from wild blackberries. Pick your brambles and get jamming – and there’s no need for special equipment.
Couscous for breakfast? But of course. It is sweetened with honey and raisins and served with yoghurt, breakfast couscous is delicious and easy to make.
Simple brine for juicy festive turkey, advice on roasting times and a recipe for the best gravy - that's all I want for Christmas.
Broad bean and smashed pea bruschetta with herbs, garlic and a drizzle of olive oil is a starter, lunch or appetiser to kill for. It gives a completely new meaning to beans on toast!
Broccoli and Stilton soup, easy, tasty and proper comfort food. This one is made without blender, just chunkily mashed with potato ricer.
Yule log, or buche de Noel made with chocolate sponge and chocolate whipped cream filling. This is DEFINITELY the best dessert on Christmas day. It rides onto the table when everyone is in deep gluttonous stupor after third helpings of turkey and just one more last spoonful of stuffing, and suddenly they perk up mumbling ‘this is a bit of all right’ and ‘I might have room for the thinnest slice more’.
Burger wellingtons with mushrooms and shallots wrapped in puff pastry, an easy version of beef Wellington. It’s a fancy dish for dummies, it’s your Valentine’s Day dinner this year.
Butter beans and chorizo dish with crispy Parmesan topping, a little heat from a chilli and saltiness from anchovy. Beans and sausage, but not as you know it!
Butter beans with ham hock, a slow cooked stew of incredible flavours and richness, the ultimate comfort dish.
How to cook spinach? Simply, with lots of butter and thinly sliced garlic. Buttered spinach is a perfect side dish, healthy and ready in minutes.
Light and moist scones with buttermilk and raisin, cut into triangles. You can replace buttermilk with yoghurt – but I’d strongly encourage giving a go as it makes for a nice crust and very moist crumb. These are a bit more cakey than the ordinary scones.
Five-spice butternut squash in cheesy custard is precisely the treatment the squash needs to be a great dish. No surprise, it’s a recipe from Ottolenghi.
Looking for a delicious and healthy vegetarian dish? Try my cabbage and walnut casserole recipe! Baked with a savoury mixture of onions, spices and herbs, this comfort food is perfect for any occasion.
Homemade candied mixed orange and lemon peel is so gorgeous you might want to nibble on it instead of putting it into a fruitcake. So make twice as much!
Caramelised leek and Cheddar tart on shortcrust pastry, homemade or shop bought, is a fabulous, easy dish, as good to serve warm as it is cold.
Carrot and ginger cake, two of the best cake flavours together, with cream cheese frosting on top. Easy to make like all carrot cakes but the end result is stunning.
Carrot cake, simple and easy but unconventionally filled with apricot jam and decorated with chocolate ganache. Classic carrot cake with a zing!