Sausage rolls in puff pastry - these take minutes to prepare and taste better than any shop-bought. Use best quality sausages and good all-butter puff pastry.
Homemade – or rather home assembled. A twist more than a recipe. Adventurous as I am, I don’t make my own puff pastry, even celebrated master bakers say it’s perfectly fine to use good quality shop bought stuff.
The twist is to use sausages instead of sausage meat. That way you get sausage rolls in whatever flavour you like – or whatever your butcher fancied to throw in. My butcher makes a dizzying variety of sausages: bacon and leek, honey and mustard, tomato, tarragon and porcini mushrooms, so I can make different flavour sausage rolls every time.