Homemade blueberry jam with a hint of rosemary fragrance and a dash of balsamic vinegar makes such a sophisticated combination it should be elevated to being called confiture or preserve instead of the common ‘jam’.
What is the perfect scent to complement blueberries?
You might say blueberries don’t need any companions as their flavour is supreme and I would wholly agree – anything blueberry and everything blueberry is a winner in my books. But in terms of fragrance, perhaps not so much: delicious as they are, they don’t quite waft sensuously like strawberries or perfume the air, when slightly warmed up, like raspberries. So with all due respect, I’m off to find a match for the little purplies.
There is vanilla but that’s boring. Lavender seems to be the thing and I am tempted, looking out of my window at the row of wavy blue that I manicure meticulously every autumn and bees are grateful for that every summer. But no – that would be purple and purple and I’m convinced a clash of colours makes a harmony of taste. Think caprese.
So around the garden I walk, with a fistful of blueberries to sniff, picking odds and bits of plants – NOT rhododendron, stupid. Mint is wrong, thyme is too strong and finally a sprig of rosemary answers my call. That is the perfect combination.
And it is – one large sprig in a pound of fruit makes a difference, subtle but striking. I love this jam – not only the smell makes me stand there over the pan all the time it cooks, but blueberries also obligingly jammify in not much more than 20 minutes unlike strawberries, the alleged jam princesses, that I had to re-jam on occasion when they decided to become sauce.
Blueberries are frightfully expensive so unless you get lucky at your local market or actually grow the berries, a small batch is all you can make at a time. Which is fine – this is not the stuff to slather over common toast every morning. It is more refined and wants a refined application: a lightly toasted brioche, an exquisitely made crêpe or a really posh cream tea with homemade fluffy scones.