Get new recipes in your inbox
The best recipe for nation's favourite, vanilla ice cream. Heston's vanilla ice cream recipe for ice cream makers is based on cream and milk, without egg custard. It's easy, and it's absolutely delicious.
Impress your guests with our flavourful barbecued veal T-bone steaks and red pepper kebabs recipe! Grilled to perfection, these succulent and juicy T-bone steaks are seasoned with aromatic dry rub and served with tasty red pepper kebabs. Ideal for summer gatherings and outdoor BBQs, this recipe is a crowd-pleaser that will leave everyone satisfied. Get the recipe now and add some sizzle to your next BBQ party!
Velvet fish and asparagus stir fry with garlic and ginger sauce. Velveting, or marinating the fish in egg white, wine and corn flour keeps it wonderfully juicy in this unusual Chinese dish.
Venetian carrot cake, Nigella Lawson’s recipe for gluten and dairy free carrot cake with ground almonds, nutmeg and pine nuts. The recipe allegedly goes back to Jewish diaspora in Renaissance Venice so is dairy free and kosher.
Roast venison loin with chocolate sauce, as impressive as it is easy to prepare. Amazingly flavoursome, as well as healthy and sustainable.
Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices. Aged venison is tender so keep the steaks in the fridge for a couple of days in advance.
A very chocolate ice cream, rich and creamy, made without eggs. The challenge for me was to create as chocolatey chocolate ice cream as those chez Glacerie Lambert – and they were very chocolatey indeed.
Watermelon and feta salad is the simplest summery perfection, the salty-sweet combo in the most refreshing form. Whole or half a watermelon is really easy to prepare and much better value than prepacked tubs.
Watermelon granita with no added sugar makes a fantastic dessert when served with a scoop of ice cream. Plus, instructions how to cube a watermelon.
White chocolate kladdkaka. Swedish 'sticky cake' can be made with white, milk or dark chocolate.
Whole John Dory oven roasted with thyme on a bed of red peppers and tomatoes is a one-pan dish that tastes fabulous.
Wild rice with sautéed king oyster mushrooms is an exquisite treat of earthy flavours, chewy textures and a burst of nutritional values. It doesn’t taste like rice – because it isn’t rice.
Yaki onigiri, grilled Japanese rice balls glazed with miso and stuffed with pickles. They taste like cooked sushi and are considerably easier to make, with just a cookie cutter.
Yorkshire teacakes, with raisins or currants, toasted and buttered are the best tea time treat. And they are really easy to make.
Yu xiang aubergine, Sichuan stir fry in fiery sauce. With added crunch of almonds and tartness of cranberries, it’s the best aubergine dish ever.
Zimtsterne are German cinnamon and almond star-shaped cookies baked and gifted during Advent and Christmas. Tiny, dainty and naturally gluten-free, they are like an edible sweet snowflake!