Get new recipes in your inbox
Watermelon granita with no added sugar makes a fantastic dessert when served with a scoop of ice cream. Plus, instructions how to cube a watermelon.
Whipped feta and hazelnut dip is heavenly spooned on cherry tomato halves. Snacking does not get much healthier than this!
White asparagus, simply cooked with butter and lemon. The white ones are quite tasty too and so I decided to give them a go – the only difference in handling them is that they need to be peeled. And let me tell you a secret – the special effect they have on you after eating them is the same as with the green ones…
Raspberry muffins with white chocolate chunks. Muffin is not a biscuit. It's not a cake. It's not quite breakfast fodder. It's this weird cakey thing that you grab when on the go, when hungry but its not lunchtime.
White chocolate kladdkaka. Swedish 'sticky cake' can be made with white, milk or dark chocolate.
Oven baked whole brill with basil and miso. Whole trimmed brill, fresh basil, lime slices and miso paste make an easy and exquisite dinner, with one small brill per individual portion.
Whole roasted cauliflower with butter, Parmesan and herbs. Let’s face it: cauliflower does not have a lot going for it.
Whole John Dory oven roasted with thyme on a bed of red peppers and tomatoes is a one-pan dish that tastes fabulous.
Whole roasted sea bass with lemon, dill and coriander. Whole roast fish is very easy to cook. Just stuff a few sprigs of herb into the cavity. Season the scored skin with whatever your fancy dictates you: oriental spices and lemongrass, a bit of balsamic, or just lemon.
Wild rice with sautéed king oyster mushrooms is an exquisite treat of earthy flavours, chewy textures and a burst of nutritional values. It doesn’t taste like rice – because it isn’t rice.
Vibrant winter rainbow salad with red and green cabbage, red and white onions, herbs and vinaigrette dressing.
Yaki onigiri, grilled Japanese rice balls glazed with miso and stuffed with pickles. They taste like cooked sushi and are considerably easier to make, with just a cookie cutter.
Yu xiang aubergine, Sichuan stir fry in fiery sauce. With added crunch of almonds and tartness of cranberries, it’s the best aubergine dish ever.
Zimtsterne are German cinnamon and almond star-shaped cookies baked and gifted during Advent and Christmas. Tiny, dainty and naturally gluten-free, they are like an edible sweet snowflake!
Zingy carrot salad with raw grated carrots, chilli, ginger and soured cream. Raw carrots have to be exceptionally good for me to crunch one for a snack.