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Cauliflower cheese with spices, garlic and creamy sauce. Interesting thing about comfort foods is that they usually tend to be quite bland. I guess when it's cold outside or you're feeling a bit down you don't fancy stimulating senses too much.
Roasted cauliflower parmigiana, cauliflower slices, parmesan and mozzarella layered with simple tomato sauce. A good veggie dish which actually tastes much better than you’d think.
Vegetarian Wellington, with mushroom and spinach layer around baked celeriac centre. Easy to make ahead, even easier to make it vegan: just use vegan pastry and skip the butter.
Cheddar cheese and chive scones, delightful warm from the oven, are made with wholemeal flour and diced Cheddar. The go-to savoury scone option.
Cheese and black pepper buttons, easy and delightful savoury shortbread biscuits. Crunchy and peppery, with a hint of garlic, these are very addictively moreish.
Cheese and mushroom omelette is a quick and easy breakfast or lunch dish. Beat the eggs well and work quickly for a perfectly fluffy omelette.
The best cheese biscuits with flaky, shortcrust pastry made from scratch, swirled around copious quantity of grated cheese. Much better with cream cheese pastry than puff pastry and not nearly as greasy.
Cheese bites made with rugelach pastry, with grated cheddar. Rugelach is the pastry base and it’s the easiest and nicest pastry in the world – just three ingredients, kneaded together by hand or in a mixer in no time at all and can be used in all kinds of products.
Crispy cheesy chicken nuggets triple coated with yoghurt, cheese and cornmeal are a treat not just for kids.
Cheesy sweetcorn tart on a crusty base of pizza dough. It's vegetarian and gorgeous, as a snack, for lunch or dinner. Use leftover frozen pizza dough or a shop bought dough portion or base.
Pull apart cherry buns are soft, delicious and easy to bake. With cherry jam filling, studded with dried and glace cherries, they make a delightful breakfast or afternoon tea.
Cherry chocolate bread, sourdough based brioche filled with a mix of white chocolate chips, glace cherries and almond flakes. It's easy to make with yeast instead, and the perfect weekend breakfast idea.
Pork, chestnut and mushroom stuffing for turkey or goose, perfect Christmas trimming. But don't stuff the bird - cook the stuffing separately to ensure both cook evenly.
Roast chicken with seared halloumi cheese and peach salsa is the perfect warm salad with sweet and spicy combination of flavours.
Chicken and mushroom pie with cheddar and thyme homemade crust. I think I’ve achieved almost perfection here, below, with my cheddar thyme pastry packed with chicken and porcini mix cooked from scratch.
Chicken rarebit inspired by Welsh rarebit is chicken fillet with mozzarella and mushroom topping. An incredible chicken melt super easy to prepare.
Chicken and melon salad with feta and avocado. Roasted sliced chicken breast is lovely paired with fresh melon, salty feta, filo crumbs and a few seeds.
Crab butter with Thai chilli flavour, fantastic on toast or fresh bread. Chili crab butter is easy to make and can be served as a dip or sandwich spread.
Chocolate and glace cherry cake; my deconstructed black forest gateau. Cherries mixed into the batter, cream served on the side, it’s a mere hint of the black forest cake.
Chocolate genoise sponge cake with raspberry flavoured buttercream and whipped chocolate ganache frosting is the perfect birthday, holiday or any celebration cake.
Chocolate hot cross buns with sticky glaze and white chocolate crosses are messy to eat, difficult to toast and absolutely irresistible this Easter! Flavoured with cocoa and of course the 'hot' spice mix, with a crunch of cacao nibs.
A different take on a Christmas pudding, with carrots and dates, baked instead of steamed. A cross between a carrot and date cake, a lighter sticky toffee pudding, baked not steamed, sauce still served – this is the one to try.
Chunky salmon burgers with capers, mint and dill, are best served with chilli yoghurt dip. The bun is optional.
Giant cinnamon roll scone cut into wedges is a cross between scone and cinnamon roll. Shall we call it cinnamon scrolls?
Cinnamon swirl marble cake: a recipe for an easy pound cake with cocoa and cinnamon added to one portion of the batter. It can be baked in a loaf, bundt or a round tin but the lemon glaze is a must.
Classic plain English scones, light and fluffy. Cream tea is an afternoon meal, not necessarily taken in the afternoon and not always incorporating tea.
Clotted cream is thickened cream made by long and slow heating double cream in a shallow dish. And you can easily make it at home!
Homemade coleslaw recipe with lightly fermented vegetables. This is Tom Kerridge's coleslaw recipe with light and healthy yoghurt and lemon dressing.
Corn on the cob with tahini butter: steamed to perfection in the microwave, slathered with tahini butter, the easiest and the tastiest ear of sweetcorn you’ll ever have tried!
Fresh corn, bacon and avocado salad with crumbled feta and furikake seasoning, on a bed of iceberg lettuce: one of the best main course salads ever.
Cornmeal shortbread with lemon flavour, meltingly tender and gluten free. Cut your favourite cookie shapes, bake till barely coloured and dip in your tea for a classic dunking experience!
Couscous with asparagus chunks, toasted pistachio nuts and fresh herbs, it’s a warm salad of perfectly matching ingredients.
Crab salad with spring onions and radishes, served in lettuce leaf boats garnished with avocado slices. That's an elegant starter or a tasty sandwich filling.
Sticky cranberry gingerbread cake with molasses and maple syrup. Easy to make, sweet, spicy and tart, it's just perfect for the festive season.
Simple and easy cranberry sauce to serve with your turkey. It can be made well ahead of time as it stores well in the fridge. If you prefer it a little tarter, reduce the amount of sugar.
Creamed Swiss chard cooked over low heat has incredible depth of flavour and velvety texture. And it’s still marvellously nutritious!
Creamy chicken with mushrooms and leeks; one pan dish great with pasta. Tender chicken pieces cooked in creamy sauce, with caramelised leeks and mushrooms.
Creamy Savoy cabbage is quick, easy and deliciously nutritious, made with crème fraiche for a lighter flavour and seasoned with caraway and fresh dill.
Homemade Easter creme eggs with filling made from buttery icing. Just like Cadbury's mini creme eggs, with white and yellow filling, made from milk chocolate melted into egg moulds.
Crispy chorizo potatoes, slices of leftover cooked new potatoes crispened in flavourful chorizo fat, that’s the best way to use up yesterday’s boiled potatoes.
Crispy tobacco onions, very easy, very tasty, they beat onion rings anytime. Why are they called tobacco onions? It's because of their colour and curly appearance.
The best homemade crunchy, crispy biscuits that melt in the mouth or when dunked in your tea. Made to taste like Fox’s Crunch and Creams, these are much better.
Crushed broad beans with garlic, mint and dill are a perfect summery side dish, and the best use of the larger, mature, late season beans.
How to cook and serve new potatoes? Lightly crushed, dressed with garlic, mint and dill with some chopped olives. The best new potatoes are Jersey Royal of course, but pick your own local ones if Jerseys are not available.
Fresh cucumbers with cumin tahini dressing, sprinkled with extra sesame seeds are crunchy, juicy and wonderfully refreshing.
Cupcakes or muffins? Too elaborate to be called muffins, these are buttery cupcakes with crushed blueberries. Use fresh or frozen fruit for these lemon blueberry cupcakes, they will be delicious with either.
Curried mussels spiced with chilli powder, cumin and turmeric, vibrant in colour with saffron, cooked in light creamy sauce. Option to substitute curry powder for my spice mix.
Date and walnut nougat meringues, the most exquisite sweets for all meringue, nougat, marshmallow and turrón lovers. Meringue never tasted better!