Cuisine Fiend

Add unpeeled garlic cloves to roast vegetables or potatoes

Is it possible to improve on the perfection that is crisp, golden and fluffy roast potatoes?

Roast them with unpeeled garlic

Add a whole head of garlic divided into cloves but unpeeled into the dish with potatoes or carrots and parsnips. Don't worry if the skin burns a little; you can squeeze the lovely, mushy roasted garlic out of the skin onto your plate. They will make the tastiest morsels on your Sunday roast dinner plate!

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Hello! I'm Anna Gaze, the Cuisine Fiend. Welcome to my recipe collection.

I have lots of recipes for you to choose from: healthy or indulgent, easy or more challenging, quick or involved - but always tasty.


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