Add unpeeled garlic cloves to roast vegetables or potatoes
Is it possible to improve on the perfection that is crisp, golden and fluffy roast potatoes?
Roast them with unpeeled garlic
Add a whole head of garlic divided into cloves but unpeeled into the dish with potatoes or carrots and parsnips. Don't worry if the skin burns a little; you can squeeze the lovely, mushy roasted garlic out of the skin onto your plate. They will make the tastiest morsels on your Sunday roast dinner plate!