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Bazlama, Turkish flatbread enriched with yoghurt is not only tasty: it’s absolutely spectacular when it cooks on a hot griddle, inflating like a balloon!
Bulgur wheat pilaf with red peppers and raisins: cooked like rice pilaf but refreshingly different; looks like couscous but it’s more nutritious; whole grain of cereal but not slimy like barley. That’s my perfect grain!
Bulgur wheat salad with spicy chorizo and vibrant green runner beans. Lunch or dinner, just add a dollop of yoghurt, fresh mint and dill for perfect Middle Eastern – Spanish fusion.
Homemade lamb doner kebab from Tom Kerridge is made in the oven, served in a tortilla wrap and devoured in seconds. Who said you can’t make street food at home?
Lavash, Middle Eastern flatbread often served with dips or kebabs, is easy to make and cooked on the hob in a frying pan with a little ghee.
Watermelon and feta salad is the simplest summery perfection, the salty-sweet combo in the most refreshing form. Whole or half a watermelon is really easy to prepare and much better value than prepacked tubs.
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