Easy strawberry cake with crumble. This is what I call a bucket cake. Not because it should be on everyone's list of cakes-you-must-eat-before-you-kick-the-bucket ( although it's a lovely cake)...
Summer berry ice cream, the easiest no eggs recipe for homemade ice cream. Yes, I know – proper ice cream involves custard. Contrary to what The Weather Man believes*, there are eggs in the best Italian gelati. You temper eggs, make custard and watch so it doesn’t come to the boil – fuss and bother.
Summer cherry cake with a hint of cinnamon and minimal effort involved. This cake mix is pathetically simple – and fool proof every time. No mixer needed, it’s almost what the Americans call a ‘dump cake’.
Toasted crunchy oats with summer fruit compote, perfect for breakfast. I call it ‘fruit compote’ but it most probably is a completely wrong term technically.
Swedish Tosca cake with almond caramel topping. A nice little number, easy to whip up in 15 minutes plus the baking time and actually perfect for afters or pudding as it can be baked in advance, topped and blasted under the grill at the last minute.
Tarta de Santiago, traditional Spanish almond cake. Three basic ingredients and no electric appliances required: that’s St James’ cake, or tarta de Santiago. It’s a Galician specialty going back to Middle Ages;
Tartiflette, the best potato and cheese dish ever invented; with bacon lardons and Reblochon cheese. Tartiflette is the definitive comfort food. Potatoes, bacon and cheese – you can’t go wrong with that. It’s a simple dish and like any recipe coming from the highlands of any country, it looks in the pantry, finds stale bits and bobs and puts them together for dinner both nutritious and satisfying.
Oriental grilled trout served with buttered broccoli. Amazing how often my place is like a restaurant – cooking separate things for each person. I shouldn’t put up with it...
Vegetarian Thai noodles flavoured with cinnamon, star anise, ketjap manis and ginger. This was originally Nigella Lawson’s recipe which had been originally her Thai chef’s one while on holiday there; Nigella, not chef or me.
Pasta bake with tomato sauce and aubergines. I’m really not quite sure if I prefer the chunky pasta shapes or the long, challenging ones. Of course they are each meant for different sauces: the chunky shapes are for robust sauces...
Very easy, basic tomato sauce made from fresh tomatoes. Heat the oil in a large pan and add the garlic, only to warm it up. Add the chopped tomatoes (or the contents of a tin), season generously...
Savoury tarte Tatin with confit tomatoes. Tomatoes are generally rubbish through three quarters of the year in the non-Mediterranean part of Europe. Tasteless and watery, with thick skins and not much flavour.
Twice roasted beetroots with figs and pomegranate seeds. Crimson central – this is a dish of red, red and more red, suitable for the season of flaming gold on tree branches and misty mornings.
The easiest Valentine cake in the world: a mini Victoria sponge sandwich, shaped like a heart, filled with jam and whipped cream. This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake
Veal T-bone steaks with a dry rub, perfect for a barbecue. The dry rub creates a bit of protective coating for the event of burning, and on the bone is more resilient than off the bone. A nice touch will be a bit of veg kebabbed and barbied alongside the meat and don't you dare burn THOSE.
Vegetarian chili with pickled red onions. The recipe is dead simple beside that, and a good weekday supper if you put in canned beans. Soaking and boiling is as much worth the bother as it gives you the right crookedness – tinned beans might get mushy after half an hour in the company of tomatoes.
Venetian carrot cake, gluten free carrot cake with pine nuts and a handful of boozy raisins. This is a lovely cake, squidgy and wet (‘wet’ being the word I’m campaigning for to replace the hateful ‘moist’).
Vietnamese summer rolls in rice wrappers, with pork, shrimp and herb filling. Daintily packaged, with shrimp peeking pinkily through the thin film of the wrapper, like some kind of exotic reptile or jellyfish with transparent skin.
Smoked mackerel and roasted potato salad with peppers and cucumbers. This dish is the best of all possible worlds: not only a potato salad but ROASTED potatoes
Raspberry muffins with white chocolate chunks. Muffin is not a biscuit. It's not a cake. It's not quite breakfast fodder. It's this weird cakey thing that you grab when on the go, when hungry but its not lunchtime.
Wholemeal seeded bloomer - the recipe for the uninitiated. The end product tastes a bit like sourdough, depending of course on the mix of flours. The suggestion below will bring you closest to the sourdough semblance.
Vibrant winter rainbow salad with red and green cabbage, red and white onions, herbs and vinaigrette dressing.
Zingy carrot salad with raw grated carrots, chilli, ginger and soured cream. Raw carrots have to be exceptionally good for me to crunch one for a snack.
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