A variation on a no-knead, this is a no-knead and no-shape bread. I’m tempted to say no-mix either but I’m afraid that bit is required.
No-miracles though to be expected - and I know I’m not selling this very well but I’m pre-empting any caveats. If you want super-tasty, airy, crusty or chewy well-risen loaf - then for God’s sake you’ll need (pun intended) to put some elbow grease into the enterprise. No pain, no gain.
But it’s a good option when you’re feeling particularly lazy, that’s why I called it lazy bread. The idea is lifted from Bakery Bits blog with my slight tweaks of the water and oil content.