Biscuits with chocolate chunks
Fri, 16 January, 2015

A tiny bit of disappointment here. Chocolate chip cookies: what do you think of? Because I immediately picture those sprawling flat uneven discs with chocolate chunks poking through, slightly golden and crispy-ish at the edges and unbelievably chewy and gorgeous in the middle – eaten warm, without question.
I used to work next door to a small café which baked the best and gooey-est cookies ever – boy, was I fat in those days. Choc chip white, choc chip dark, oats and raisins, I had to have my fix at least once a day.
These are very nice biscuits – Dan Lepard’s recipe from Baking with Passion – but cookies they ain’t. A bit too austere, not quite the whacking amount of sugars as in the classic cookies, a bit too much flour and they don’t spread.
Still – very nice little things. Melting in the mouth and excellent for dunking. Dried cranberries might work well in them, or a few raisins.
biscuits with chocolate chunks
Servings: about 20 biscuitsTime: 40 minutes
INGREDIENTS
- 160g butter, softened
- 85g soft brown sugar
- 85g caster sugar
- 2 eggs
- 400g plain flour
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- ¼ tsp fine salt
- 200g milk and white chocolate chopped into small chunks
METHOD
1. Beat the butter with the sugars until pale and fluffy. Beat in the eggs, one at a time. Sift the flour, the bicarb of soda and the baking powder together over the butter mix and fold in together with the chocolate chips, to a firm stiff dough.
2. Preheat the oven to 180C/350F/gas 4. Line two baking trays with parchment.
3. Roll chunks of dough into walnut sized pieces and place on the baking trays, a little apart from one another.
4. Bake for 15 minutes until just firm around the edges. Cool on a wire rack, store in a cookie jar.
NEW recipe finder
Ingredients lying around and no idea what to cook with them? Then use my NEW Recipe Finder for inspiration!
Recipe Finder
Leave a reply
Your email address will not be published
Push notifications
You are subscribed to push notifications.
You have unsubscribed.
We'd like to notify you about the latest recipes and updates
You can unsubscribe from notifications at any time
Cuisine Fiend's