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Breakfast Couscous

Couscous for breakfast

 

Breakfast couscous

I have joined the brigade of trendy breakfast eaters, having grilled avocadoes, perfecting the porridge and filleting grapefruits –...

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  • INGREDIENTS
  • For one person, generously
  • 80g couscous
  • ½ tsp cinnamon
  • 10g (a spoonful) of raisins or sultanas
  • a few chopped almonds
  • 80g (90ml) whole milk
  • a small knob of butter
  • 2 tsp runny honey plus more to serve
  • Greek yoghurt to serve

Couscous, milk and honey

METHOD
In a bowl, combine the couscous, cinnamon, raisins and almonds. Bring the milk to the boil with the butter and honey (1 min in a microwave) and pour over the couscous. Cover with cling film and leave for 10 minutes.

Soaking couscous for breakfast

Uncover, fluff up with a fork and serve with yoghurt and extra honey.

Filed under

BREAKFAST VEGETARIAN EASY HEALTHY

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