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The ultimate cookies - builders' award

 

Cookies

Sickly

Chewy.

Moreish.

Sugar rush.

These things are truly disgustingly nice (there should be a Disgustingly Nice category on Fien...

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  • INGREDIENTS
  • Makes 20 – 30, depending on the size
  • 225g butter, softened
  • 125g caster sugar
  • 100g soft brown sugar
  • 170g condensed milk (sweetened)
  • 350g plain flour
  • 1 ½ tsp baking powder
  • 150g white chocolate, chopped
  • 100g dried cranberries

METHOD
Preheat the oven to 180C/350F/gas 4. Line baking trays with parchment.

Beat the butter with the sugars until pale and fluffy. Stir in the condensed milk. Sift the flower with the baking powder and stir into the mix with the chopped chocolate and the cranberries. Mix to a soft dough.

Cookie dough

Scoop chunks of the dough the size of a large walnut – no need to make them very shapely - and place on the baking trays, spaced well apart.

Shaping cookies

Bake for 15-17 minutes until only just turning golden brown at the edges.

Remove from the oven, cool on the trays for a few minutes then transfer to a wire rack to cool completely.

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BISCUITS EASY

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