Marinating meat or fish is sometimes a bit hit and miss - it sits in the marinade for ever and then not much of the flavour comes through. Piercing the meat with a pin or skewer and then wrapping it in cling film or tin foil will help the flavours penetrate.
Hello! I'm Anna Gaze, the Cuisine Fiend. Welcome to my recipe collection.
I have lots of recipes for you to choose from: healthy or indulgent, easy or more challenging, quick or involved - but always tasty.
