Mini raspberry butter cakes baked in muffin cases - I call them muffers. Raspberries are folded into the butter cake mix and spooned into muffin tins.
These are not muffins. There’s no milk, or cream or yoghurt in the ingredients list and it's an ordinary butter cake mix baked in muffin tins, just for the variety. And I can't really call them cupcakes either because there is no icing, no pink colouring, little roses or piles of swirly-whirly chocolate buttercream on top.
So I’m calling these little numbers muffers.
Muffin cases are handy, otherwise the cakes might not be too keen on coming out of the tin and you might need to eat them with a spoon straight out of the tin and end up eating them all at one go cause they’re so good. If you are clean out of muffin paper cases make sure you butter and flour the muffin tin very well. A good trick is to then put it in the fridge to chill and set, while you’re making the mix.
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