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Making buttercream using a blender

Can you make buttercream frosting in a blender? How to make buttercream without a mixer?

Blender works

You can use a blender to make your frosting, it may not be as fluffy as beaten with mixer paddles, but it's absolutely feasible. Of course, forget about fancy stuff like the Swiss meringue buttercream - your trusty blender will cope with the basic butter, sugar and flavourings kind.

The only difficulty is the paddles: quite a bit of cream will cling to them and refuse to be scooped out. Also while blending, you'll have to scrape the sides of the blender every so often.

Make sure all the ingredients are at room temperature. First whizz the butter until fluffy, then carefully add half the icing sugar and give it a good whizz. Scrape the sides, add the rest of the sugar and blend again. Add flavourings and pulse several times to combine.

buttercream made in a blender

If you only need a small quantity of buttercream, you can make it in one of those miniature blenders/choppers.

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About me

Hello! I'm Anna Gaze, the Cuisine Fiend. Welcome to my recipe collection.

I have lots of recipes for you to choose from: healthy or indulgent, easy or more challenging, quick or involved - but always tasty.


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