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Easy dill sauce for cooked fish

Whip up a dill sauce for grilled, poached, roasted or pan fried fish - for when you think 'oh, this is going to be just a bit bland...'. It goes particularly well with salmon but other fish will be as happy in its company.

Mix a bowlful of crème fraiche (or thick Greek yoghurt, or sour cream) with lots of fresh chopped dill. Season with: a pinch of sugar, salt, pepper and mustard powder; add a squeeze of lemon and (optionally) a pressed clove of garlic. Chill. Serve. Wish you'd made twice as much.

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