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How to make crispy noodles

You must be careful with rice noodles - they might disintegrate if cooked too much. For crispy, better go for egg noodles.

Soak the egg noodles as per instuctions on the packet. If the instruction says to boil them, still only soak them in boiling water for the recommended cooking time. Drain, rinse with cold water and run some groundnut oil through the noodles.

Heat a wok until smoking, add some oil and flavourings or spicy paste of your choice, add the noodles and press them down in the wok until they start catching to the bottom. Turn them over and press again, repeat until they are more or less evenly crispy.

Extra tip: fried crispy pasta is also awesome, just use cooked leftovers.