Cuisine Fiend

How to make great omelette

Beat the eggs very well with a few little chunks of cold butter – it will give it a wonderfully velvety texture. Fry in more butter, of course.

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Hello! I'm Anna Gaze, the Cuisine Fiend. Welcome to my recipe collection.

I have lots of recipes for you to choose from: healthy or indulgent, easy or more challenging, quick or involved - but always tasty.


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